Tribos Peri Peri is the brainchild of restaurateur, Lubna Ismail, whose sauces were first conceived at barbecues with family and friends.
Peri peri is a cuisine based off of the African Bird’s-eye chili pepper. For many years, this elusive pepper was tucked away in Southern Africa, until it was discovered by Portuguese explorers in the 20th century. They infused their dishes with the irresistible qualities of this pepper and ignited taste buds all around the world.
With influences from Portugal, Africa, Southeast Asia, and Lubna’s backyard barbecues, and made with love and an unwavering commitment to quality, we promise you a meal that you’ll never forget.